As part of the events, one of the branch depots of the Central food warehouse located in the regions were reconstructed. Necessary conditions have been created for receiving and storing food products, as well as distributing them to the troops.
There are a 200-ton refrigerated depot for perishable food, a storage room with a total capacity of 1000 tons for storing dry food, and a 200-ton depot for storing potatoes and vegetables. There is a storage building with a capacity of 140 tons for emergency reserve food.
In addition, a 500-ton storage building equipped with a cooling system for storing dry food and a 200-ton storage building for storing perishable food were built in the area.
Currently, activities in this sphere are ongoing.