Massive Global Warming discovery shocks scientists
A remarkable new study claims that cow farts may be a much bigger factor in climate change than scientists previously realized, Morningticker reports.
Methane is a natural byproduct of the cow as its gut microbes breakdown the tough vegetation it eats. Methane contributes to the greenhouse effect by trapping the sun’s heat and warming our planet. While carbon dioxide is the biggest culprit in this effect, methane is far more effective than CO2 when it comes to keeping heat.
This particular project was sponsored by NASA’s Carbon Monitoring System research initiative. Scientists think that previous estimates on cow methane emissions used out-of-date data, and that the correct figure for 2011 is about 11 percent higher than previous estimates.
The full statement from Biomed Central follows below.
Global methane emissions from agriculture are larger than estimated due to the previous use of out-of-date data on carbon emissions generated by livestock, according to a study published in the open access journal Carbon Balance and Management.
In a project sponsored by the U.S. National Aeronautics and Space Administration’s (NASA) Carbon Monitoring System research initiative, researchers from the Joint Global Change Research Institute (JGCRI) found that global livestock methane (CH4) emissions for 2011 are 11% higher than the estimates based on guidelines provided by the Intergovernmental Panel on Climate Change (IPCC) in 2006. This encompasses an 8.4% increase in CH4 from enteric fermentation (digestion) in dairy cows and other cattle and a 36.7% increase in manure management CH4 compared to IPCC-based estimates. Revised manure management CH4 emissions estimates for 2011 in the US from this study were 71.8% higher than IPPC-based estimates.
Dr. Julie Wolf, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), senior author of the study said: “In many regions of the world, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food. This, along with changes in livestock management, can lead to higher methane emissions. Methane is an important moderator of the Earth’s atmospheric temperature. It has about four times the atmospheric warming potential of carbon dioxide. Direct measurements of methane emissions are not available for all sources of methane.. Thus, emissions are reported as estimates based on different methods and assumptions. In this study, we created new per-animal emissions factors – that is measures of the average amount of CH4 discharged by animals into the atmosphere – and new estimates of global livestock methane emissions.”
The authors re-evaluated the data used to calculate IPCC 2006 CH4 emission factors resulting from enteric fermentation in dairy cows and other cattle, and manure management from dairy cows, other cattle and swine. They show that estimating livestock CH4 emissions with the revised emissions factors, created in this study, results in larger emission estimates compared to calculations made using IPCC 2006 emission factors for most regions, although emission estimates varied considerably by region.
Dr Ghassem Asrar, Director of JGCRI, a co-author of study, said: “Among global regions, there was notable variability in trends in estimated emissions over recent decades. For example, we found that total livestock methane emissions have increased the most in rapidly developing regions of Asia, Latin America and Africa. In contrast, emissions increased less in the US and Canada, and decreased slightly in Western Europe. We found the largest increases in annual emissions to be over the northern tropics, followed by the southern tropics.”
The estimates presented in this study are also 15% larger than global estimates provided by the U.S. Environmental Protection Agency (EPA), only slightly smaller than estimates provided by the EPA for the US, 4% larger than EDGAR (Emissions Database for Global Atmospheric Research) global estimates, 3% larger than EDGAR estimates for US and 54% larger than EDGAR estimates for the state of California. Both the EPA and EDGAR use IPCC 2006 default information which may have contributed to their under estimations.
Here’s a brief excerpt from Wikipedia on atmospheric methane.
Atmospheric methane is the methane present in Earth’s atmosphere. Atmospheric methane concentrations are of interest because it is one of the most potent greenhouse gases in Earth’s atmosphere. The 100-year global warming potential of methane is 28. That is, over a 100-year period, it traps 28 times more heat per mass unit than carbon dioxide and 32 times the effect when accounted for aerosol interactions. Global methane levels, had risen to 1800 parts per billion (ppb) by 2011, an increase by a factor of 2.5 since pre-industrial times, from 722 ppb, the highest value in at least 800,000 years. Its concentration is higher in the Northern Hemisphere since most sources (both natural and human) are located on land and the Northern Hemisphere has more land mass. The concentrations vary seasonally, with, for example, a minimum in the northern tropics during April−May mainly due to removal by the hydroxyl radical.