Baku Culinary Association team took home 4 gold and 4 silver medals at the 7th Pakistan International Culinary Championship, held in Lahore, Pakistan.
Held from January 27 to 30, the championship brought together top chefs from around the world, including participants from Azerbaijan, the USA, Sri Lanka, the Maldives, the United Arab Emirates, Iran, Morocco, Türkiye, Bangladesh, and other countries.
The event was organized by the World Association of Chefs' Societies (WACS, Worldchefs), the largest culinary organization representing 10 million chefs across 110 countries.
More about:
