Minister of Culture and Tourism Abulfas Garayev said Azerbaijan’s role in the field of multiculturalism is appreciated: “Cuisine traditions are accepted as the field of culture in Azerbaijan. We cannot imagine traditions of Azerbaijani people without Azerbaijani cuisine”.
Kim Chang-gyu noted that the meals showcased today are special examples of Korean cuisine: “The cuisine is an important element of the culture”.
At the festival, the Korean cooks were presented certificates of Azerbaijan`s National Culinary Center. The event ended with presentation of Azerbaijani and Korean works of art.
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