As part of the Day, the participants of the festival familiarized themselves with Azerbaijan`s cuisine and tasted national dishes, including pilaf, dushbere and choban salad.
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Day of Azerbaijani Cuisine held in Taiwan
10 August 2016
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The Day of Azerbaijani Cuisine has been held as part of the Yi-lan International Children`s Folklore and Folkgame Festival (YICF) in Taiwan.
Azerbaijan is represented at the festival by the Children`s Music School under the Baku City Culture and Tourism Department and Aysel-Buta folklore troupe.
As part of the Day, the participants of the festival familiarized themselves with Azerbaijan`s cuisine and tasted national dishes, including pilaf, dushbere and choban salad.
As part of the Day, the participants of the festival familiarized themselves with Azerbaijan`s cuisine and tasted national dishes, including pilaf, dushbere and choban salad.
