The diners are tied to their seats and to a table, and then suspended above the ground using a crane.
Responding to the rules of social distancing recommended by the health authorities, the ephemeral restaurant hosts eight round tables distributed around a central kitchen four metres long. Three metres separate each table and more than a metre's distance between each guest
The gastronomic platform will rest its crane on the emblematic square in central Brussels until October 2.
Euronews
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