Brain enzyme linked to alcohol dependency
Although scientists have long suspected that brain activity in the frontal lobes was connected to alcohol dependency, this is the first evidence of a specific chemical process that could be linked to overconsumption of alcohol, and to alcohol use when an individual is stressed, the researchers said.
The researchers also found that as the rats` dependency on alcohol increased, the animals` production of Prdm2 went down — and so did their impulse control. This prompted the animals to seek more alcohol despite its adverse effects. When the enzyme was less abundant in the animals` brains, the rodents were also more likely to search for and help themselves to alcohol in response to stress.
When scientists restricted the production of Prdm2 in rats that were not already dependent on alcohol, it resulted in similar types of behavior, reflecting a decrease in impulse control.
"We see how a single molecular manipulation gives rise to important characteristics of an addictive illness," study author Markus Heilig, professor of psychiatry and head of the Center for Social and Affective Neuroscience (CSAN) at Linköping University in Sweden, said in a statement.
"Now that we`re beginning to understand what`s happening, we hope we`ll also be able to intervene," Heilig added.
Prior studies have suggested that in the early stages of human evolution, a taste for alcohol may have been beneficial, as it could have allowed humans` ancestors to extract nutrition from rotting or fermented fruit.
However, the idea that moderate drinking carries health benefits for people today may be a popular misconception. A recent review of 87 studies showed that the people who live the longest are those who limit drinking to a minimum.
The findings were published online Aug. 30 in the journal Molecular Psychiatry.